the food museum

exploring and celebrating food

Irish Foodies Lured to Scotland

"Following the success of the Celtic Cook Off over the past two years, the West Cork Food/Celtic Cook Off working group have been invited to take part in the two-day Loch Fyne Food Fair in Scotland from 18 to 19 May."

Their host is Roy Brett, past Cook-Off winner, and chef at Ondine, in Edinburgh, as well as Culinary Director at the Loch Fyne Restaurant and Oyster Bar.

Loch Fyne has been the site of oyster farming since the 1970's, with mussels, and more, also part of the mix.

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