Food in Israel, 2011
Food in Gaza, 2011
Food in Iraq, 2012
Street Food: Brazil
Lettuce Entertain You!
Food Renaissance: Cheesemakers in Oregon
Visual Cooking
via Visual.ly
Food Culture: Food Trucks, LA
Eating: Don't
Travel Food: Sardinia
Dorado, served up at Ristorante da Robertino, in Palau, northern Sardinia, this May. Photos: AZednik
What Happens in Helsinki, Definitely Should NOT Stay in Helsinki.
Restaurant Day – A food carnival when anyone can open a restaurant for a day from Restaurant Day on Vimeo.
American foodies, you can do this, you know you can.Singing/Dancing in the Ikea Kitchen
Make Borscht, Go On, Do It!
Classic Persian Fare: Mirage Restaurant, Clearwater, FL
Ground chicken kabobs, or koobideh at left, chicken kabobs on right.
Street Food, Mumbai
Nancy's, Great Abaco, Bahamas: Fish, Slaw, Rice, Hush Puppy
History of the Cheeseburger?
"There are at least 5 different theories to the origin of the modern day cheeseburger, all of which involve a cook and a 1930′s diner in America..."
Here are a few:
"The first cheeseburger was created between 1924 and 1926 by a chef named Lionel Sternberger in Pasadena, California, USA. The anecdote goes along the lines of a passing homeless man suggested Sternberger should add a slice of cheese to his hamburger order, Sternberger then added this to his main menu and the cheeseburger was born.
Other places have claimed the invention of the cheeseburger as part of their local legend. Louisville, Kentucky-based Kaelin’s Restaurant has claimed to invent the cheeseburger in 1934. The following year, the trademark for the name “cheeseburger” was awarded to Louis Ballast of the Humpty Dumpty Drive-In in Denver, Colorado."
Wow. Recipe here.
Rainbow Connection Juice
A mad Mainiacal juicer combined beets, carrots, apple, kale, lemon and celery to create this offering. Thanks, Poland, Maine.
Server, Clam King, Manchester, NH
Seventh Hill Pizza, DC
