the food museum

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Blog posts : "usda"

Indian/Mexican Spices Source of Salmonella?

According to the NYTimes, imported spices may import more than flavor to US cooks.

"The United States Food and Drug Administration will soon release a comprehensive analysis that pinpoints imported spices, found in just about every kitchen in the Western world, as a surprisingly potent source of …

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National Farmers Market Week, Ta Da!

Yes, this coming weekend, please kiss the organizers of your local farmers/growers market, because their gift to you is immense, no?

And, if you need to find a farmers market for yourself, or a pal/family member, search this list compiled by the USDA.

Photo Portland Farmers Market, Maine

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