the food museum

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So, It's World Food Day, And, Uh......

We know there are good people toiling away worldwide so that fewer people will go hungry, and we salute them! But WFD just never has seemed to grab much attention. Why?

Then there's the Food Sovereignty Prize, focused on those who work locally, from the ground up, against the invasion of " Big Food," across the world.

And, finally, the World Food Prize, whose laureates this year are biotech advocates who warn against the perils of GMO labeling. Marc Van Montagu of Belgium, Mary-Dell Chilton of Syngenta and Robert T. Fraley of Monsanto.

Decide for yourselves. Eat well and be well.

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