the food museum

exploring and celebrating food

Blog posts : "Global Food"

Hey, Gluten-Intolerants: Try Persian!

Having recently discovered she is both gluten and dairy-intolerant, Britain's Sally Butcher is delighted to discover the food she sells is also exactly what she should eat, according to Munchies.

"Sally Butcher married an Iranian, and has since become a cult figure of the British-Iranian food scene…

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Solar Power Project to Aid Food Processing in Haiti

Bringing cost-effective electricity to Haiti is one goal of a DC non profit, EarthSpark, with funding from USAID. "Haiti imports 60 percent of the food that it consumes, while local nutritious produce literally rots on the ground for want of processing. We're looking at what the micro-grid electri…

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2 blog posts