the food museum

exploring and celebrating food

Cooking "Modernist" in A Typical Kitchen

January 19, 2012

NYTimes writer Melissa Clark discovers that high tech cookery can indeed take place in an ordinarily-equipped kitchen, in this case, her own. "Modernist Cuisine's" actual Nathan Myhrvold visited.

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Cooking "Modernist" in A Typical Kitchen

the food museum

exploring and celebrating food