Science is beginning to reveal that those who like "bitter" tend to eat more veggies. According to a report from scientists at Penn State and the University of Connecticut, there's a "bitterness" gene, and if you have it, you will not curl your lip at kale, or, beer.
There's more here.
Hankering for a molasses raspberry thyme beer you drank once in Portland, Maine? Find it--maybe--at