the food museum

exploring and celebrating food

Blog posts : "abbey cheese"

The Fungal-Ripening Benedictine Nuns of Bethlehem

These nuns know cheese, thanks to an assignment to a young nun years ago that led to a cow that led to a cheese-making tradition in Connecticut.

Sister Noella Marcellino, with a PhD in microbiology, heads the team at the Abbey of Regina Laudis.

In  a piece in the New Haven Register, Sister Noell…

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